Ingredients:

• 4 lamb chops, about 1 inch thick
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the lamb chops, making sure to coat both sides.
4. Heat a large, oven-safe skillet over high heat. Once hot, add the lamb chops to the skillet and sear for about 2-3 minutes on each side until browned.
5. Once the lamb chops are browned, transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare, or until the lamb reaches your desired level of doneness.
6. Once done, remove the skillet from the oven and let the lamb chops rest for a few minutes before serving.

Serve the lamb chops with your favourite sides, such as roasted vegetables, mashed potatoes, or a side salad. Enjoy your delicious lamb chops!