White chocolate is made using a similar process to traditional chocolate, but with a few key differences. Here’s how white chocolate is made:

1. Cocoa butter is extracted from cocoa beans: Like traditional chocolate, white chocolate starts with cocoa beans. The beans are roasted, cracked, and processed to extract cocoa solids and cocoa butter.
2. Sugar and milk solids are added: In addition to cocoa butter, white chocolate contains sugar and milk solids. The sugar sweetens the chocolate, while the milk solids give it a creamy, rich flavor.
3. The ingredients are mixed and heated: The cocoa butter, sugar, and milk solids are combined and heated in a process called conching, which involves grinding the ingredients together to create a smooth, uniform texture.
4. Vanilla and other flavorings may be added: Like traditional chocolate, white chocolate is often flavored with vanilla or other natural or artificial flavorings to enhance its taste.
5. The chocolate is molded and cooled: Once the ingredients are mixed and flavored, the white chocolate is poured into molds and allowed to cool until it is solid. It can then be packaged and sold.

The main difference between white chocolate and traditional chocolate is that white chocolate does not contain any cocoa solids, which give traditional chocolate its characteristic brown color and flavor. Instead, white chocolate is made from cocoa butter, sugar, and milk solids, which give it a creamy, sweet flavor and a distinctive white color.