If you’re a fan of spicy food, you might have come across the term “chilli boh” before. In Malaysia, “chilli boh” refers to ground or pureed chili peppers that are commonly used as a condiment or cooking ingredient in many dishes. It’s a staple ingredient in Malaysian cuisine, and can be used to add heat and flavor to curries, noodle dishes, and chili sauces.

Making “chilli boh” is actually quite simple, and can be done at home with just a few ingredients. Here’s a step-by-step guide on how to make “chilli boh” at home:

Ingredients:

• 500g fresh red chili peppers, washed and dried
• 2 tablespoons of white vinegar
• 1 teaspoon of salt

Instructions:

1. Cut off the stems of the chili peppers and chop them roughly into smaller pieces.
2. In a food processor or blender, blend the chili peppers until they are finely chopped.
3. Add the white vinegar and salt to the chili pepper mixture and blend again until it forms a smooth paste-like consistency.
4. Transfer the “chilli boh” into a clean, airtight container and store it in the fridge.

Now that you have your homemade “chilli boh”, you can turn it into a delicious chili sauce that is similar to those used in fast-food chains like KFC and McDonald’s. Here’s a recipe for “chilli sauce” that you can make with your homemade “chilli boh”:

Ingredients:

• 1 cup of “chilli boh”
• 1/4 cup of white vinegar
• 1/4 cup of water
• 2 tablespoons of sugar
• 1/2 teaspoon of salt

Instructions:

1. In a small pot, combine the “chilli boh”, white vinegar, water, sugar, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for about 15-20 minutes, stirring occasionally, until it thickens and reduces in volume.
4. Remove the pot from the heat and let the sauce cool to room temperature.
5. Transfer the sauce to a blender and blend until it is smooth and has a uniform texture.
6. Strain the sauce through a fine-mesh sieve to remove any bits of chili skin or seeds.
7. Pour the sauce into a clean, airtight container and store it in the fridge.

With this simple recipe, you can make your own delicious chili sauce that is perfect for dipping fried chicken, french fries, or as a condiment for burgers and sandwiches. You can adjust the sweetness and spiciness of the sauce by adding more or less sugar and “chilli boh”, respectively.

When storing your homemade “chilli boh” or chili sauce, make sure to use clean, airtight containers and store them in the fridge. Homemade sauces may not last as long as commercially produced sauces, so it’s best to consume them within a few days.

In conclusion, making “chilli boh” and turning it into a delicious chili sauce is simple and easy. With just a few ingredients, you can enjoy the spicy and flavorful taste of Malaysian cuisine right at home. Give it a try and let us know how it turns out!