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Penang Rojak, also known as Pasembur, is a popular Malaysian salad with a unique sweet and spicy sauce.
Here's a recipe for Penang Rojak, including the sauce: RECIPE FOR PASEMBUR (PENANG ROJAK) Ingredients: For the salad: 1 cucumber,…
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RECIPE FOR OTAK-OTAK
Otak-otak is a popular Malaysian dish, particularly in the Johor region, made from fish paste seasoned with spices and herbs,…
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FAMOUS PENANG “HEONG PENG” (aka “Fragrant Biscuit” or “香餅” in Chinese).
RECIPE FOR HEONG PENG Ingredients: For the filling: 1 1/2 cups maltose 1/2 cup sugar 1/4 cup vegetable oil 1/4…
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RECIPE FOR CHICKEN CHOP
Ingredients: 4 boneless, skinless chicken breasts 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper,…
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RECIPE FOR A TENDER, JUICY AND AROMATIC FRIED CHICKEN
Ingredients: 1 whole chicken, cut into 8-10 pieces 2 cups buttermilk 2 cups all-purpose flour 2 tablespoons paprika 1 tablespoon…
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